
HORS D'OEUVRE
SALADS
Fresh salads from local vendors.
Slices of succulent grilled chicken tossed with fresh greens.
Fresh and mixed saled
SIDES & STARTERS
2 Golden Crisp Sambuza made with seasoned ground beef, an array of vegetables and bizbaas
2 Beef Sambuza, 4 veggie bite size Sambuza
Chick peas made with Tahina, Lemon juice, Olive oil served with 1 pitta bread
Breaded chicken wing section then coated in sauce and served with ranch
fava beans cooked with special seasoning, topped with tomatoes, onion, jalapenos and sprinkle of olive oil Served with Pita bread
A basket of slightly seasoned fries
A naturally colorful dish and pleasing to the soul, made from steamed spinach with minced Vegetable & House Spices
Mix of tomato, onions, and jalapeno peppers with traditional seasoning
MENU
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Somali language​ for long time remained as spoken language only thus, the Somali recipes have been communicated orally through generations of women. From mother to daughter, from elder sister to younger sister and so on until it come to us and without them we wouldn't been serving you today.
OPENING HOURS
We're open 11 am til Midnight.
You know where the party's at!
RESERVATIONS
Phone: 1 612 353 5341
Email: safari@safarirestaurant.net
